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    You are in: Home / Recipes / Wild 'bout Fruit Salad Recipe
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    Wild 'bout Fruit Salad

    Wild 'bout Fruit Salad. Photo by Sharlene~W

    1/1 Photo of Wild 'bout Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Sharlene~W's Note:

    Sam Talbot's offering on Top Chef. Everyone was raving about it, so I just had to try it! This makes two very satisfying servings, but there is enough of the lemon/oil to toss more spinach in and plenty chimichurri sauce for at least 2-4 more servings. I diced the fruit up for the first batch, but for the second I just did a rough chop. It might not be as refined looking, but it was wonderful. One thing I did that I felt added to the flavor profile was a slight sprinkling of fine sea salt to finish it off. Wonderful salad. I plan on serving it many times next summer when the melons are at their peak. I am a light weight when it comes to spicy food and I thought the amount of red chili flakes was just right.

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    Units: US | Metric

    Fruit Blend

    Spicy Mint Chimichurri


    • 2 cups chopped Baby Spinach
    • 3 tablespoons olive oil
    • 1 lemon, juice of



    1. 1
      Chimichurri sauce: Combine all ingredients in a food processor fitted with a metal blade and process until smooth. Transfer to a large bowl.
    2. 2
      Combine fruit and red peppers with chimichurri sauce.
    3. 3
      Mix well to coat all fruit.
    4. 4
      Cover and set aside to allow to marinate for 10-30 minutes.
    5. 5
      In a large bowl, combine spinach, olive oil and lemon juice. Toss gently to combine.
    6. 6
      To serve, divide spinach between two plates. Arrange fruit mixture on top of spinach and garnish with shredded gouda cheese. (I used a slotted spoon to drain off excess sauce).

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on November 04, 2006


      Oh wow! I don't if I can find the right words to describe just how much I loved this salad. It's very refreshing. Has a great mixture of sweetness, zestyness and spicyness. The presentation turned out quite beautiful with all the various fruit colors. I will be making this again and again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild 'bout Fruit Salad

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1046.4
    Calories from Fat 872
    Total Fat 96.9 g
    Saturated Fat 13.4 g
    Cholesterol 0.0 mg
    Sodium 639.2 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 9.5 g
    Sugars 20.3 g
    Protein 7.3 g

    The following items or measurements are not included:

    gouda cheese

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