Wild Boar Stew
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 453.59 g boned and cubed boar
- 226.79 g bacon
- 1 onion, chopped
- 4.92 ml crushed garlic
- 9.85 ml curry powder
- 118.29 ml water
- 29.58 ml parsley flakes
- 453.59 g can stewed tomatoes
- 59.14 ml sliced carrot
- 2 medium potatoes
- 29.58 ml cornstarch
directions
- In a skillet fry bacon until crisp.
- Remove bacon, cool, crumble and set aside.
- Pour off all but about 3 Tbsp of bacon grease.
- Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
- Stir in 1/4 cup of water.
- remove from heat and set aside.
- In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
- Add meat mixture to casserole and mix well.
- Bake at 350 degrees for 30 minutes.
- Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
- Bake for 30 more minutes or until meat and vegetables are tender.
RECIPE SUBMITTED BY
Iowahorse
United States