1 hr 30 mins
Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best.
My Private Note
Units: US | Metric
- 1In a skillet fry bacon until crisp.
- 2Remove bacon, cool, crumble and set aside.
- 3Pour off all but about 3 Tbsp of bacon grease.
- 4Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
- 5Stir in 1/4 cup of water.
- 6remove from heat and set aside.
- 7In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
- 8Add meat mixture to casserole and mix well.
- 9Bake at 350 degrees for 30 minutes.
- 10Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
- 11Bake for 30 more minutes or until meat and vegetables are tender.
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Nutritional Facts for Wild Boar Stew
Serving Size: 1 (285 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 545.9
- Calories from Fat 313
- Total Fat 34.8 g
- Saturated Fat 11.4 g
- Cholesterol 51.4 mg
- Sodium 1012.9 mg
- Total Carbohydrate 46.3 g
- Dietary Fiber 6.3 g
- Sugars 10.4 g
- Protein 13.9 g
The following items or measurements are not included: