Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Boar in Groundnut Sauce (Or Pork) Recipe
    Lost? Site Map

    Wild Boar in Groundnut Sauce (Or Pork)

    Wild Boar in Groundnut Sauce (Or Pork). Photo by Debbie R.

    1/2 Photos of Wild Boar in Groundnut Sauce (Or Pork)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    MarraMamba's Note:

    A terrific dish from central africa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 lbs wild boar (or pork cut into bite-sized or serving-sized pieces)
    • salt (to taste)
    • black pepper (to taste)
    • 2 onions, chopped
    • 2 tomatoes (peeled, chopped)
    • 1 cup peanut butter (natural or homemade)
    • oil (for frying)


    1. 1
      Heat a few spoonfulls of oil in a large pot. Add the meat and fry it until it is browned but not done. Reduce heat. Add water, salt, and pepper and simmer for about half an hour.
    2. 2
      Add the tomatoes and onions and contine to simmer until the meat is done and becoming tender.
    3. 3
      Remove some of the liquid and mix it with the peanut butter to make a smooth sauce. Add this to the meat-tomato-onion mixture.
    4. 4
      Continue to simmer on a very low heat until the meat is very tender (30 mins to 60 mins depending on cut).

    Browse Our Top African Recipes

    Ratings & Reviews:

    • on July 11, 2009


      This is a terrific dish. So easy, not very many ingredients and fabulous taste. At first I thought maybe it needed some heat (like cayenne) and discovered that it was great without it. I used boneless pork chops; they only took about an hour from beginning to end. I trimmed off all of the fat first. Since we don't have good tomatoes in the store, I used two smallish ones from a can. Pork in a peanut sauce is a very wonderful, savory dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Boar in Groundnut Sauce (Or Pork)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.4
    Calories from Fat 294
    Total Fat 32.6 g
    Saturated Fat 6.6 g
    Cholesterol 0.0 mg
    Sodium 300.7 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 5.3 g
    Sugars 9.9 g
    Protein 17.2 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes