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    You are in: Home / Recipes / Wild Boar in Groundnut Sauce (Or Pork) Recipe
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    Wild Boar in Groundnut Sauce (Or Pork)

    Wild Boar in Groundnut Sauce (Or Pork). Photo by Debbie R.

    1/2 Photos of Wild Boar in Groundnut Sauce (Or Pork)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    MarraMamba's Note:

    A terrific dish from central africa.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs wild boar (or pork cut into bite-sized or serving-sized pieces)
    • salt (to taste)
    • black pepper (to taste)
    • 2 onions, chopped
    • 2 tomatoes (peeled, chopped)
    • 1 cup peanut butter (natural or homemade)
    • oil (for frying)

    Directions:

    1. 1
      Heat a few spoonfulls of oil in a large pot. Add the meat and fry it until it is browned but not done. Reduce heat. Add water, salt, and pepper and simmer for about half an hour.
    2. 2
      Add the tomatoes and onions and contine to simmer until the meat is done and becoming tender.
    3. 3
      Remove some of the liquid and mix it with the peanut butter to make a smooth sauce. Add this to the meat-tomato-onion mixture.
    4. 4
      Continue to simmer on a very low heat until the meat is very tender (30 mins to 60 mins depending on cut).

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    Ratings & Reviews:

    • on July 11, 2009

      55

      This is a terrific dish. So easy, not very many ingredients and fabulous taste. At first I thought maybe it needed some heat (like cayenne) and discovered that it was great without it. I used boneless pork chops; they only took about an hour from beginning to end. I trimmed off all of the fat first. Since we don't have good tomatoes in the store, I used two smallish ones from a can. Pork in a peanut sauce is a very wonderful, savory dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Boar in Groundnut Sauce (Or Pork)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 294
    71%
    Total Fat 32.6 g
    50%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 300.7 mg
    12%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.9 g
    39%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    boar

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