Wild Blueberry Pear Crumble

Chef mariajane's Note:

Serve warm from the oven: Pear and blueberries combine in delectable crumble. A crumble is always popular. It can be baked while you're dining on the main course and then served temptingly warm from the oven. Here blueberries and pears are combined and topped with a crumble mixture.

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 anjou pears , peeled and cored
• 3 ¾ cups frozen wild blueberries
• 3 tablespoons granulated sugar

CRUMBLE

• 2⁄3; cup all-purpose flour
• ¼ cup walnut halves , finely chopped
• 3 tablespoons granulated sugar
• 3 tablespoons butter , melted

GARNISH

• ¾ cup whipping cream
• 2 (8 g) envelopes vanilla sugar
• 1 tablespoon cinnamon

Directions:

1. Dice pears and place in a bowl.
2. Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.
3. In a bowl, combine flour, walnuts, and sugar. Drizzle butter over top and stir until coarse crumbs form.
4. Sprinkle evenly over top of fruit mixture. Bake in a 400F oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.
5. Meanwhile, whip cream, vanilla sugar and cinnamon until firm peaks . Serve with pear crumble.