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    You are in: Home / Recipes / Wild Blueberry Charlotte Recipe
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    Wild Blueberry Charlotte

    Wild Blueberry Charlotte. Photo by Mudflower

    1/2 Photos of Wild Blueberry Charlotte

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef mariajane's Note:

    This classic dessert begins with a mould lined with ladyfingers. With this recipe, you don't have to wait for the fresh blueberry season, it uses frozen wild blueberries, which can be found in the supermarket.

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    Units: US | Metric


    1. 1
      In a small saucepan, bring the sugar and water to a boil. Boil for 5 minutes and pour over wild blueberries. Place half of he blueberry mixture into blender and purée until smooth. Set aside other half.
    2. 2
      Sprinkle gelatin over 1/4 cup water in a small saucepan.
    3. 3
      Heat over medium heat until dissolved and add to wild blueberry purée. Set aside and let cool, stirring occasionally, for about 15 minutes or until thickened.
    4. 4
      Stir in creme fraiche.
    5. 5
      In another bowl, whip cream until stiff peaks form and fold into wild blueberry mixture.
    6. 6
      Line a 2-cup deep dish with ladyfingers. Spoon wild blueberry mixture over ladyfingers and spread evenly.
    7. 7
      Cover and refrigerate for about 4 hours or until set.
    8. 8
      Turn out Charlotte onto serving plate and garnish with reserved wild blueberries and mint.

    Ratings & Reviews:

    • on August 04, 2013


      This was a great dessert for company! Everyone thought it was stunning and delicious. Our guest insisted that we take a picture :) It was not too sweet, which we liked. I doubled the bavarian cream and blueberries portion and added a layer of ladyfingers to fill a 9" springform pan. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013


      Wonderful-I could eat this all the time. Better the second day.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Blueberry Charlotte

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.6
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 23.8 g
    Cholesterol 208.8 mg
    Sodium 91.3 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 2.5 g
    Sugars 34.3 g
    Protein 7.7 g

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