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    You are in: Home / Recipes / Wild Blueberry Cake Recipe
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    Wild Blueberry Cake

    Wild Blueberry Cake. Photo by Rita~

    1/3 Photos of Wild Blueberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Baby Kato's Note:

    This cake is wonderful served with lemon ice or vanilla-bean ice cream. Yummmmy...My mil's east coast recipe. This very special cake is worth the effort to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    • 1 fine sugar
    • 118.29 ml fresh squeezed orange juice

    Directions:

    1. 1
      Cake.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Grease a bundt pan, dust with flour, set aside.
    4. 4
      Beat butter, 1 cup sugar in large bowl until fluffy.
    5. 5
      Next beat in egg yolks, one at a time.
    6. 6
      Mix in orange, lemon and lime rinds.
    7. 7
      In fresh bowl beat eggs whites till soft peaks form.
    8. 8
      Mix in remaining 1/2 cup of sugar until peaks become firm.
    9. 9
      In a small bowl whisk flour, baking powder and salt.
    10. 10
      Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice.
    11. 11
      Batter will be stiff.
    12. 12
      Fold in egg whites and add 3 cups of blueberries.
    13. 13
      Pour into prepared pan.
    14. 14
      Bake in center of oven at 350 degrees for 45- 55 minutes.
    15. 15
      Let cake cool on rack in pan for 20 minutes.
    16. 16
      Glaze.
    17. 17
      While waiting for cake to cool prepare glaze.
    18. 18
      In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool.
    19. 19
      Remove cake from pan, place cake on rack and brush on glaze-- allow cake to cool before serving-- enjoy.

    Ratings & Reviews:

    • on July 11, 2008

      55

      I made with peaches and blueberries. Using a 1/4 cup of Lavender Sugar With Vanilla and 3/4 cups regular sugar. I was in a rush so when I inverted the cake to soon it fell apart. Oops! But didn`t hurt the flavor. I got to sneak a taste of the pieces that stuck to the pan. Thanks! Almost forgot I made the glaze with powdered sugar a touch of Grand Marnier and OJ mixing together and no cooking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      55

      Didn't have any wild blueberries - so used regular blueberries - turned out perfect!! Not too sweet, with a nice orange flavour. Used half orange half lemon juice for the cake and orange juice only for the glaze. Thanks BK - this is definitely worth the effort to make!!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      55

      Since I could not find fresh blueberries at my store, I used chopped apples instead and that worked out fine for this cake, I will give this cake another try in the future using fresh blueberries as the texture of this cake was very good! thanks BK!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Blueberry Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 157
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 111.1 mg
    37%
    Sodium 214.4 mg
    8%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.4 g
    125%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    lime rind

    fine sugar

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