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    You are in: Home / Recipes / Wild Blueberry Cake Recipe
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    Wild Blueberry Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 11, 2008

      I made with peaches and blueberries. Using a 1/4 cup of Lavender Sugar With Vanilla and 3/4 cups regular sugar. I was in a rush so when I inverted the cake to soon it fell apart. Oops! But didn`t hurt the flavor. I got to sneak a taste of the pieces that stuck to the pan. Thanks! Almost forgot I made the glaze with powdered sugar a touch of Grand Marnier and OJ mixing together and no cooking.

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    • on June 30, 2007

      Didn't have any wild blueberries - so used regular blueberries - turned out perfect!! Not too sweet, with a nice orange flavour. Used half orange half lemon juice for the cake and orange juice only for the glaze. Thanks BK - this is definitely worth the effort to make!!! :)

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    • on January 03, 2007

      Since I could not find fresh blueberries at my store, I used chopped apples instead and that worked out fine for this cake, I will give this cake another try in the future using fresh blueberries as the texture of this cake was very good! thanks BK!...Kitten:)

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    Nutritional Facts for Wild Blueberry Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.6
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.3 g
    Cholesterol 111.1 mg
    Sodium 214.4 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 1.8 g
    Sugars 31.4 g
    Protein 5.9 g

    The following items or measurements are not included:

    lime rind

    fine sugar


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