1/3 Photos of Wild Blueberry Cake
1 hr 25 mins
Baby Kato's Note:
This cake is wonderful served with lemon ice or vanilla-bean ice cream. Yummmmy...My mil's east coast recipe. This very special cake is worth the effort to make.
My Private Note
Units: US | Metric
- 1 cup unsalted butter, softened
- 1 1/2 cups fine sugar
- 4 eggs, seperated
- 1 1/2 tablespoons orange rind, grated
- 1/2 tablespoon fresh lemon rind, grated
- 1/2 tablespoon lime rind, grated
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh squeezed orange juice or 1 cup lemon juice or 1 cup lime juice
- 3 cups wild fresh blueberries (use fresh only)
- 1/2 fine sugar
- 1/2 cup fresh squeezed orange juice
- 2Preheat oven to 350 degrees.
- 3Grease a bundt pan, dust with flour, set aside.
- 4Beat butter, 1 cup sugar in large bowl until fluffy.
- 5Next beat in egg yolks, one at a time.
- 6Mix in orange, lemon and lime rinds.
- 7In fresh bowl beat eggs whites till soft peaks form.
- 8Mix in remaining 1/2 cup of sugar until peaks become firm.
- 9In a small bowl whisk flour, baking powder and salt.
- 10Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice.
- 11Batter will be stiff.
- 12Fold in egg whites and add 3 cups of blueberries.
- 13Pour into prepared pan.
- 14Bake in center of oven at 350 degrees for 45- 55 minutes.
- 15Let cake cool on rack in pan for 20 minutes.
- 17While waiting for cake to cool prepare glaze.
- 18In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool.
- 19Remove cake from pan, place cake on rack and brush on glaze-- allow cake to cool before serving-- enjoy.
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Nutritional Facts for Wild Blueberry Cake
Serving Size: 1 (162 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 406.6
- Calories from Fat 157
- Total Fat 17.4 g
- Saturated Fat 10.3 g
- Cholesterol 111.1 mg
- Sodium 214.4 mg
- Total Carbohydrate 57.9 g
- Dietary Fiber 1.8 g
- Sugars 31.4 g
- Protein 5.9 g
The following items or measurements are not included: