Wild Blueberry and Blackberry Crisp

READY IN: 1hr 30mins
Recipe by heather in Ont

This is a great comfort dessert on a cold day. Wild blueberries are expensive if you have to buy them, but have more flavour than the larger blueberry. This dessert will fill your house with a wonderful aroma while it is cooking. A nice change from apple crisp. Found this in a House and Home magazine.

Top Review by Carolyn A.

This is a perfect recipe for a fruity crisp. I used all blackberries because I had been picking, but any combination of berries would be a delight in this not-too-sweet dessert.

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar.
  2. Transfer to a lightly buttered 9" pie dish Place 3/4 cup of flour, oats, brown sugar spices and salt into a blender and pulse to combine. Add butter and pulse until topping forms moist clumps Sprinkle topping over berry mixture and bake for approximately one hour until berries bubble and the crust is golden brown.
  3. Serve warm.

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