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    You are in: Home / Recipes / Wild Blackberry or Dewberry Pie Recipe
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    Wild Blackberry or Dewberry Pie

    Wild Blackberry or Dewberry Pie. Photo by Olive*

    1/1 Photo of Wild Blackberry or Dewberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Olive*'s Note:

    Picking wild blackberries or dewberries is something we did every year for as long as I can remember. We usually make lots of jelly out of the berries, but we also made sure we have our fill of fresh berry pie while the season lasts. The recipe is for the filling only. I do not usually add any spices because we enjoy the full flavor of the berry. However, you can add a bit of cinnamon if you prefer. You can use your favorite pie crust recipe or use my pie crust recipe, which is tender and flaky & never fails me. Pie Crust

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Prepare pastry.
    3. 3
      In a large mixing bowl, add the blackberries and sugar & cinnamon; toss to coat. Next add the cornstarch & lightly mix. Place filling into pastry lined pie pan. Sprinkle lemon juice over filling & dot with butter.
    4. 4
      Cover the filling with the top pie crust. Trim the excess crust off around the pie and seal. Cut slits in top of pie crust. Bake 50-60 minutes or until crust is golden brown & juice begins to bubble through the slits in crust. Cool completely before slicing.

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    Ratings & Reviews:

    • on March 22, 2008

      55

      This is a great simple recipe. I omitted the cinnamon because we like the true blackberry flavor. This recipe is very popular with my family. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Blackberry or Dewberry Pie

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 225
    43%
    Total Fat 25.0 g
    38%
    Saturated Fat 7.6 g
    38%
    Cholesterol 10.1 mg
    3%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 6.1 g
    24%
    Sugars 29.8 g
    119%
    Protein 5.2 g
    10%

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