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    You are in: Home / Recipes / Wild Berry Rice for Rice Cooker Recipe
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    Wild Berry Rice for Rice Cooker

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 21, 2007

      Made this tonight on the stove top since I don't have a rice cooker. Had to use a total of 3 cups of water because the rice wasn't done after two cups had been absorbed but the taste was very nice. Also used Splenda instead of the icing sugar with good results...Thanks for sharing. Made for ZWT3

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    • on June 19, 2007

      I loved this (rest of crew was finicky). I used 1 pkg. frozen mixed berries (thawed) and added a bit of almond syrup instead of the port. This is best served immediately as it does tend to dry out if left to sit too long. When this is ready to serve, however, I think this is unbeatable. This will go into my "for company" file. Thanks!

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    Nutritional Facts for Wild Berry Rice for Rice Cooker

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.3
     
    Calories from Fat 160
    28%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 54.8 mg
    18%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.4 g
    65%
    Protein 7.4 g
    14%

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