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Total Time
42mins
Prep 15 mins
Cook 27 mins

This a recipe from Kraft that I have modified to cut the calories and make healthier. An easy to grab food for breakfast or a snack. Yum....

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Add vinegar to milk and let stand.
  3. Beat cream cheese, granulated sugar and zest with mixer until blended; set aside.
  4. Combine oats and milk in small bowl; let stand for 10 minute.
  5. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
  6. Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened.
  7. Gently stir in berries.
  8. Spoon half the batter mixture evenly into 12 muffin cups until half full. Top with 1 tablespoons cream cheese filling. Cover with remaining batter.
  9. Bake 25 to 27 minute or until toothpick inserted in centers comes out clean.