1 Review

Absolutely delightful lunch! I didn't mix all the ingredients together, just put the arugula on top, then some red quinoa over that and topped it with some walnuts and some dried tart cherries (instead of the other kind that the recipe called for). I drizzed dressing over the salad. For the dressing, I left out the honey and used a lemon infused olive oil. I tried a few bites with some shaved parm on top and it's better without the cheese!

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JanuaryBride March 07, 2014
Wild Arugula-Quinoa Salad With Cherries