Wild and White Rice With Cherries, Apricots, and Pecans
- Ready In:
- 5hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup converted white rice
- 1 cup wild rice, rinsed and drained
- 29 ounces canned vegetable broth
- 1⁄2 cup hot water
- 1⁄4 cup dry sherry
- 1 medium onion, chopped
- 3⁄4 teaspoon garlic powder
- 1⁄2 teaspoon garlic pepper seasoning
- 1⁄2 cup chopped dried apricot
- 1⁄2 cup dried cherries
- 1⁄2 cup chopped pecans, toasted if desired
- 1⁄4 cup chopped fresh parsley
directions
- In a 3 1/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper.
- Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy.
- Stir in the apricots, cherries, pecans, and parsley.
- Serve immediately.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.