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    You are in: Home / Recipes / Wild and White Rice With Cherries, Apricots, and Pecans Recipe
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    Wild and White Rice With Cherries, Apricots, and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Mercy's Note:

    From "The Best Slow Cooker Cookbook Ever"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 1/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper.
    2. 2
      Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy.
    3. 3
      Stir in the apricots, cherries, pecans, and parsley.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on December 03, 2011

      5 hours is way too long. I checked at 3.5 and my rice was already mush. The only upside is that my house smells good. Won't be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild and White Rice With Cherries, Apricots, and Pecans

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 47
    24%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    23%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    canned vegetable broth

    garlic pepper seasoning

    dried cherries

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