Wild and White Rice With Cherries, Apricots, and Pecans

READY IN: 5hrs 15mins
Recipe by Mercy

From "The Best Slow Cooker Cookbook Ever"

Top Review by Crobinson23

5 hours is way too long. I checked at 3.5 and my rice was already mush. The only upside is that my house smells good. Won't be making again.

Ingredients Nutrition


  1. In a 3 1/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper.
  2. Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy.
  3. Stir in the apricots, cherries, pecans, and parsley.
  4. Serve immediately.

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