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    You are in: Home / Recipes / Wild and Crazee Rice Salad Recipe
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    Wild and Crazee Rice Salad

    Wild and Crazee Rice Salad. Photo by Diana #2

    1/2 Photos of Wild and Crazee Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Sharon123's Note:

    A combination of wild and brown rice and veggies, with a balance of sweet and tart, and lots of flavor! Made for the CrazEe contest! Cooking time is for toasting walnuts.

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    Units: US | Metric



    1. 1
      Cook brown and wild rice according to directions on package. Cool.
    2. 2
      Dice avocado, tomatoes and radishes. Place in a serving bowl. Chop green onions and apple, and place in same bowl. Add walnuts and cooked and cooled brown and wild rice; stir to mix well.
    3. 3
      To make dressing:.
    4. 4
      In a small bowl, mix mayonnaise, sesame oil, soy sauce, brown sugar, and salt and pepper to taste.
    5. 5
      Pour dressing over salad and stir to mix thoroughly. Divide evenly on 4 lettuce lined(the lettuce is optional) salad plates or bowls.
    6. 6
      Garnish with chopped parsley and serve. Enjoy!
    7. 7
    8. 8
      To toast walnuts, place on baking sheet in a 375*F. oven for about 5-8 minutes, until lightly brown and toasted.

    Ratings & Reviews:

    • on July 14, 2009


      This really surprised me. I sampled the dressing after it was made, and found it to be quite bland. I thought about spicing it up, but held back...good thing I did. Once everything was combined, it tasted wonderful. I especially loved the crunch of the apple and walnuts. I did find that there was too much dressing, so used less than half the required amount. I also didn't mix the avocado into the salad, but laid them on top so as not to mash them up. Made for a very nice hearty salad. Thanks for entering such a creative salad. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009


      I was unsure what to expect when I selected this salad to make for the contest. I wasn't sure I would enjoy some of the elements together, but WOW! I really liked this & will be making it again. I used the larger suggested amounts in the dressing and was glad I did. (I omitted the salt & pepper from the dressing.) The dressing has a sweet Asian type flavor and really matched well with the ingredients. This salad is chewy, robust, sweet, crunchy, nutty, AND colorful. I served it on leaf lettuce & sprinkled the servings with coarse pink himalayan salt & cracked pepper. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild and Crazee Rice Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.2
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 2.8 g
    Cholesterol 7.6 mg
    Sodium 236.8 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 3.6 g
    Sugars 4.2 g
    Protein 4.5 g

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