Total Time
Prep 15 mins
Cook 0 mins

Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.

Ingredients Nutrition


  1. Spread each layer evenly in order given.
  2. Cover and chill before serving.
  3. Serve with tortilla chips.
Most Helpful

I made this for a friend's oyster roast New Year's Eve/Birthday Party. It was very, very good. The blend of flavors was awesome. The only change I made was I added about 1/2 cup mayo to the avocado to make a bit more and I bought black olives already sliced. I put it in a footed triffle bowl. It made a lovely presentation.

jneen January 01, 2010

Awesome...I made a huge tray for a family party...I used refried beans, and homemade salsa. I didnt have green onions, but I really wished I did for I know it would have really enhance it. I will definately make this again.Thanks.

chef FIFI December 23, 2008

My late g/mother made this all the time when I was growing up.. I ate it so much that I burnt myself out, but it has been a long time and when I came across this recipe on this site, I had a craving for it again, and let me tell you... its just as addicting now as it was when I was a kid.. Thanks for brings back the memories

Melissa in MS August 04, 2007