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A quick and easy method to prepare a low sodium, single serving of the quintessential Hawai'ian comfort food. Ono! It broke da mouth. Note. An easy measure for the soup base is the use of a salad dressing cruet; dashi to the 'V' line, water to the 'O' line, fill to brim with vegetable broth.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 1
The following items or measurements are not included:
low sodium vegetable broth