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    You are in: Home / Recipes / Wikiwiki Saimin Recipe
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    Wikiwiki Saimin

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    4 mins

    4 mins

    Chef #1801104305's Note:

    A quick and easy method to prepare a low sodium, single serving of the quintessential Hawai'ian comfort food. Ono! It broke da mouth. Note. An easy measure for the soup base is the use of a salad dressing cruet; dashi to the 'V' line, water to the 'O' line, fill to brim with vegetable broth.

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    Ingredients:

    Serves: 1

    Yield:

    cups soup

    Units: US | Metric

    • 1 (4 1/2 ounce) package frozen cooked saimin noodles (discard seasoning packet)
    • 2 ounces reduced salt tsuyu soup stock (Hon Tsuyu Kaori Shirodashi)
    • 6 ounces water
    • 4 ounces low sodium vegetable broth
    • 1 teaspoon fresh cracked pepper

    Suggested Toppings

    Directions:

    1. 1
      Combine dashi, water and broth into a large microwave safe serving bowl.
    2. 2
      Microwave on high for 2 minutes.
    3. 3
      Add frozen noodles and let steep for a few minutes, breaking up noodles with fork.
    4. 4
      Microwave for an addition 2 minutes.
    5. 5
      Pepper to taste, add favorite toppings and stir.

    Ratings & Reviews:

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    Nutritional Facts for Wikiwiki Saimin

    Serving Size: 1 (272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.7
     
    Calories from Fat 0
    10%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    saimin noodles

    soup stock

    low sodium vegetable broth

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