Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wife Saver Breakfast Recipe
    Lost? Site Map

    Wife Saver Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Carol :)'s Note:

    I got this recipe from my sister, who is an amazing cook! We have it often at Christmas for breakfast. The great part is that you make it the night before, and have minimal work in the morning. It's fantastic! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease the bottom of 11 x 13 pan.
    2. 2
      Remove crusts from bread and layer them in bottom of pan.
    3. 3
      Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
    4. 4
      Set aside.
    5. 5
      In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
    6. 6
      Pour egg mixture over bread, cheese and ham.
    7. 7
      Cover and refrigerate overnight.
    8. 8
      In the morning preheat oven to 350°F.
    9. 9
      Mix melted butter to the crushed corn flakes and sprinkle over top.
    10. 10
      Bake for 1 hour.

    Ratings & Reviews:

    • on January 27, 2002

      55

      I make this not only at Christmas time but I've made it for dinner to. It is wonderful!!! YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006

      15

      This recipe is missing 3 Cups of Milk! (added to egg mixture) that's why it's dry......

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2003

      45

      This was a big hit with the adults Christmas morning. I have tried to make this in the past with a different recipe that called for milk and it turned out soggy. This recipe was the perfect texture.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Wife Saver Breakfast

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 398
    66%
    Total Fat 44.3 g
    68%
    Saturated Fat 23.6 g
    118%
    Cholesterol 313.1 mg
    104%
    Sodium 926.7 mg
    38%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    back bacon

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites