1/1 Photo of Wienerschnitzel Chili (As Close As You Will Find)
I have researched and tried many different variations. Mysterygirl's recipe was as close as I could find. I started with her recipe and made a few changes, I believe the key to it is the cumin seed. When added, that seemed to make the difference. Follow this exactly and I believe you will be pleasantly surprised.
My Private Note
Units: US | Metric
- 3/4 lb ground beef
- 1/4 lb ground pork
- 6 cups water
- 1/4 cup cornstarch
- 1/2 cup Wondra Flour (a must)
- 1 tablespoon tomato paste (Do not get carried away and add a whole 6 ounce can, it makes it to sweet)
- 1 tablespoon white vinegar
- 6 tablespoons chili powder
- 1/2 tablespoon salt
- 1 tablespoon dried onion flakes
- 5 teaspoons granulated sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 teaspoon ground cumin (no more no less)
- 1Brown ground beef and ground pork in a large saucepan over medium heat, ensure that the meat is well crumbled. (I utilize a potato masher for this. When you think it is done, mash some more.).
- 2When the meat is completely browned cover saucepan and turn heat to low.
- 3After ten minutes, remove the ground meat from the heat and drain.
- 4While the meat is simmering, in a separate pan, mix the water, Wondra and the cornstarch. (I typically also add all dry ingredients to a separate bowl at this time.).
- 5Whisk thoroughly as it's added until it's dissolved into the water.
- 6Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.
- 7Place the pan over medium heat and bring to a boil. Stir occasionally, it will burn if you walk away.
- 8When chili begins to boil, reduce heat and simmer for 1 hour. Once again stirring occasionally.
- 9Chili is now ready to add over a steamed hotdog, soft bun and I use Velveeta slices with it. Enjoy!
- 10I have read different reviews on Weinerscnitzel chili and those that say there is no meat, should look at their rapper closer, before licking it. There is meat it is just crushed real small.
- 11I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel. Please try it and comment back here on your results.
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Nutritional Facts for Wienerschnitzel Chili (As Close As You Will Find)
Serving Size: 1 (2026 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 235.7
- Calories from Fat 123
- Total Fat 13.7 g
- Saturated Fat 5.0 g
- Cholesterol 52.1 mg
- Sodium 790.3 mg
- Total Carbohydrate 13.8 g
- Dietary Fiber 3.0 g
- Sugars 4.7 g
- Protein 15.1 g
The following items or measurements are not included: