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This was really good. I will definitely make it again. My husband had two helpings. I felt 1/2 a lemon flavored this perfectly. I used the second 1/2 the lemon to flavor a pitcher of iced tea:))

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Karlouise May 18, 2011

Great recipe, simple and delicious. I used fresh ground black pepper in addition to the salt and a little extra lemon juice.

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augie.doggie March 06, 2015

I am German and have had lots of Wiener Schnitzel in Europe. This is an excellent recipe and very authentic. I tried it with turkey cutlets because veal wasn't available. The Schnitzel turned out perfectly! Thanks for the detailed, step-by-step instructions. Frying the meat in shortening makes all the difference, I think.

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ACen October 01, 2013

This was okay, but needed more seasoning ( I added pepper). The directions did not say what to do with the second half of the lemon. I squeezed it on the cooked cutlets. The amount (pounds) of veal should be stated. It was just okay, perhaps seasoned bread crumbs would be better?

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threeovens August 24, 2009

This is the best Wienerschnitzel recipe!.I don't ordinarily eat veal (it's the little cow thing,ya know) but I received some as part of a meat package plan so of course I didn't want to waste it.My son said it was a real treat,and I have to say it was authentic to the recipe I had as a child when we went to our favorite German Buffet.."Wally's on the Hill".Brought back some great memories!..thanks again Candace ,AKA Messy Kitchen Maid

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Messy Kitchen Maid May 07, 2009

Great recipe! I made it tonight for supper and didn't change much except I used fresh whole wheat bread with a package of saltine crackers mixed in the blender. I think this is the first time I haven't had the "breaded" part fall off the cutlet while cooking :) 5 stars and added to my cookbook!

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Kansas A September 09, 2008
Wienerschnitzel (Breaded Veal Cutlets)