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    You are in: Home / Recipes / Wienerschnitzel (Breaded Veal Cutlets) Recipe
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    Wienerschnitzel (Breaded Veal Cutlets)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 18, 2011

      This was really good. I will definitely make it again. My husband had two helpings. I felt 1/2 a lemon flavored this perfectly. I used the second 1/2 the lemon to flavor a pitcher of iced tea:))

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    • on October 01, 2013

      I am German and have had lots of Wiener Schnitzel in Europe. This is an excellent recipe and very authentic. I tried it with turkey cutlets because veal wasn't available. The Schnitzel turned out perfectly! Thanks for the detailed, step-by-step instructions. Frying the meat in shortening makes all the difference, I think.

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    • on August 24, 2009

      This was okay, but needed more seasoning ( I added pepper). The directions did not say what to do with the second half of the lemon. I squeezed it on the cooked cutlets. The amount (pounds) of veal should be stated. It was just okay, perhaps seasoned bread crumbs would be better?

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    • on May 07, 2009

      This is the best Wienerschnitzel recipe!.I don't ordinarily eat veal (it's the little cow thing,ya know) but I received some as part of a meat package plan so of course I didn't want to waste it.My son said it was a real treat,and I have to say it was authentic to the recipe I had as a child when we went to our favorite German Buffet.."Wally's on the Hill".Brought back some great memories!..thanks again Candace ,AKA Messy Kitchen Maid

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    • on September 09, 2008

      Great recipe! I made it tonight for supper and didn't change much except I used fresh whole wheat bread with a package of saltine crackers mixed in the blender. I think this is the first time I haven't had the "breaded" part fall off the cutlet while cooking :) 5 stars and added to my cookbook!

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    Nutritional Facts for Wienerschnitzel (Breaded Veal Cutlets)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.6
     
    Calories from Fat 213
    49%
    Total Fat 23.7 g
    36%
    Saturated Fat 5.7 g
    28%
    Cholesterol 93.0 mg
    31%
    Sodium 234.2 mg
    9%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    8%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    veal cutlets

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