Wienerollas

Submitted by DuChick

"I found this in an old cookbook and thought it looked interesting, especially for kids who love hot dogs. It seems to be a twist on the old Pigs in a Blanket standby, but with much more flavor! Some kids may not like the onion, so feel free to omit it."

 

• Ready In: 29mins
• Ingredients: 7
• Serves: 10

ingredients

• 1⁄2 cup onion, finely chopped
• 2 ounces cheddar cheese
• 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
• 1⁄3 cup ketchup or 1/3 cup chili sauce
• 10 hot dogs
• 1⁄4 cup milk
• 1 cup crushed potato chips or 1 cup corn chips

directions

1. Heat oven to 400*.
2. Combine onion and cheese; set aside.
3. Separate dough into 10 biscuits. Press or roll out each to 4 inch rectangle.
4. Spread 1 teaspoonful of ketchup or chili sauce over each rectangle.
5. Cut lengthwise slit in each wiener; place cut side up on each rectangle.
6. Fill each slit with about 1 tablespoon of onion mixture.
7. Wrap dough around wiener; press edges to seal.
8. Brush lightly with milk; roll in crushed chips.
9. Bake for 15-20 minutes, watching closely for level of "brown-ness" desired.

Reviews

[CareyLee]

This was pretty good.. I always like the crescent roll recipe but I did not have any crescents on hand but I did have biscuits.. Loved the idea of putting onions in because I love fresh onions on my hot dogs and I also did not use the potato chips I thought that was an odd idea and would just make a mess

 

[BugsMom]

Sorry, I just didn't enjoy this recipe. I really didn't understand the idea of the potato chips on the outside. I made half with the crushed chips and half without, and preferred the ones without. I didn't use the onions, but I don't really think it would have changed my opinion. Once you leave the onions and potato chips out, they are just like a pig in a blanket, but with biscuit dough instead of crescent rolls. My daughter wouldn't eat them, and I just didn't care for them. But, that is just my opinion. Obviously some others felt it was a good recipe.

 

[Chef Schellies]

These were really good. I made them to freeze for lunches. They froze well. I loved the onions in them. I left the ketchup out of some of them and then dipped them in ketchup. This made them easier to wrap. I may leave the potato chips off next time, just because I think they would be equally good without them. Thanks!

 

[Sharon the Rocket]

Awesome! What a great recipe and so much fun to make. Definitely a wonderful take on the old piggies-in-the-blanket. Only thing I had to do was increase the amount of crushed potato chips by about 1/2 cup. I don't have a great oven so bake time is probably between 18 - 24 minutes (I started checking them around 16 minutes) Thanks for a great new recipe!!