Total Time
Prep 25 mins
Cook 25 mins

I like this recipe as it can be made in one pan & comes with a sauce. From Cuisine at home.

Ingredients Nutrition


  1. Slice pork into eight 1"-thick pieces.
  2. Pound each piece with a meat mallet to about 1/4" thickness.
  3. Season with salt and pepper.
  4. Place flour, eggs, and bread crumbs into three separate shallow dishes.
  5. Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
  6. Place breaded pork on a baking sheet or plate.
  7. Heat oil and 3 T. butter in a large saute pan over medium-high heat.
  8. Saute pork until golden brown, 2–3 minutes on each side.
  9. Remove from pan and keep warm in a 200° oven.
  10. Deglaze pan with wine; add lemon juice and simmer 3 minutes.
  11. Add heavy cream and simmer until reduced by half, about 1 minute.
  12. Off heat, whisk in butter 2 T. at a time.
  13. Stir in parsley; spoon sauce over medallions.
  14. Serve with lemon wedges.
Most Helpful

Excellent. A bit heavy on calories but delicious. I made Garlic truffle mashed potatoes ans peas and mushroom as a side. Comfort food.

inflightphotographer February 02, 2012

Loved it! I did use the traditional Veal Scallopini and we just loved the sauce..I did add some capers to the sauce...great easy recipe.

CIndytc November 21, 2010