Wiener Schnitzel

Submitted by LiisaN

"Veal cutlet - prepared German style - or pan fried."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 (680.38 g) veal cutlets
• flour, for dipping/coating meat
• 44.37 ml parmesan cheese
• 1 egg, beaten
• 4.92 ml parsley
• 2.46 ml salt
• 1.23 ml pepper
• 1.23 ml nutmeg
• 118.29 ml milk
• 88.74 ml butter
• 1 lemon, juice of

directions

1. Wipe meat with damp cloth, pound very thin.
2. Dip lightly in flour.
3. Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
4. Beat until smooth.
5. Dip floured cutlets in this batter.
6. Cook over low heat in 4 T butter until golden and tender.
7. Remove cutlets to a warmed serving platter and keep hot.
8. Heat remaining butter until darkened, add lemon juice.
9. Stir and pour over cutlets.

Reviews

[kanakacreek]

These are the best veal cutlets I have ever made. It might be nice to mention that this recipe comes verbatim from Luchow's German Cookbook. That's why it's so good.