Total Time
Prep 15 mins
Cook 30 mins

Veal cutlet - prepared German style - or pan fried.

Ingredients Nutrition


  1. Wipe meat with damp cloth, pound very thin.
  2. Dip lightly in flour.
  3. Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
  4. Beat until smooth.
  5. Dip floured cutlets in this batter.
  6. Cook over low heat in 4 T butter until golden and tender.
  7. Remove cutlets to a warmed serving platter and keep hot.
  8. Heat remaining butter until darkened, add lemon juice.
  9. Stir and pour over cutlets.
Most Helpful

These are the best veal cutlets I have ever made. It might be nice to mention that this recipe comes verbatim from Luchow's German Cookbook. That's why it's so good.

kanakacreek December 31, 2005