Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wiener Schnitzel Recipe
    Lost? Site Map

    Wiener Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LiisaN's Note:

    Veal cutlet - prepared German style - or pan fried.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe meat with damp cloth, pound very thin.
    2. 2
      Dip lightly in flour.
    3. 3
      Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
    4. 4
      Beat until smooth.
    5. 5
      Dip floured cutlets in this batter.
    6. 6
      Cook over low heat in 4 T butter until golden and tender.
    7. 7
      Remove cutlets to a warmed serving platter and keep hot.
    8. 8
      Heat remaining butter until darkened, add lemon juice.
    9. 9
      Stir and pour over cutlets.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on December 31, 2005

      55

      These are the best veal cutlets I have ever made. It might be nice to mention that this recipe comes verbatim from Luchow's German Cookbook. That's why it's so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Veal Recipes

    Advertisement

    Nutritional Facts for Wiener Schnitzel

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 291
    63%
    Total Fat 32.3 g
    49%
    Saturated Fat 17.4 g
    87%
    Cholesterol 246.8 mg
    82%
    Sodium 644.0 mg
    26%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 37.4 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites