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    You are in: Home / Recipes / Wiener Schnitzel Recipe
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    Wiener Schnitzel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 22, 2008

      I didn't prepare it, but a friend did, and directed me here. Honestly, the marinade killed it; I have to agree with Kiwipom. Total waste of good veal. Sorry, but this is not wiener schnitzel. Wiener schnitzel is veal, tenderized with a mallet, seasoned with salt and pepper, breaded, and fried in a generous amount of fat or oil. I don't mean to be an ass, but that's the way it is.

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    • on March 06, 2007

      Lost the flavour of the meat with this one. DD just tried it and then refused to eat it again.

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    • on October 10, 2006

      Wonderful wiener schnitzel! great flavour from the marinade! We loved the falvour left from the marinade so much I think I will try it on other things. The veal was lovely and tender and cooked very quickly! Don't cook veal very often, too expensive around here. I did have one little problem, when I went to turn it over I lost some of the coat, it didn't stick too well to the veal, so I kinda stuck it back on, didn't affect the taste but didn't look as good as it should have, after haveing left it in the fridge for about an hour. I think I will try it with chicken, it will be very good I'm sure. The veal was great for a special occasion, Thanksgiving for 3. but no caviar, also very expensive ha ha!! I will be making this one again, thanks for posting!

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    • on June 27, 2005

      This makes a tender & tasty schnitzel by marinating before cooking. I served this with lemon wedges on the side. Thanks for a 'keeper' :)

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    Nutritional Facts for Wiener Schnitzel

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 137
    50%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 68.1 mg
    22%
    Sodium 409.7 mg
    17%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.9 g
    19%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    veal scallopini

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