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    You are in: Home / Recipes / Wiener Schnitzel Recipe
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    Wiener Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    BecR's Note:

    Wiener Schnitzel is one of my all-time favorite foods to eat. I use either veal or pork cutlets (would be good with chicken, also) which I pound very thin, then dredge in flour, dip in a couple eggs beaten with cream, pat with seasoned breadcrumbs and then fry in hot melted butter on both sides until golden brown. I enjoy mine with lemon and capers and with Kartoffelsalat Family Favorite Potato Salad! (German Kartoffelsalat) and Gurkensalat Cucumber Salad With Sour Cream and Chives (German Gurkensalat). Authentic recipe is easily doubled, tripled, etc. Note: Measurements are approximate. Bon appetit!

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    Units: US | Metric


    1. 1
      Pound cutlets very thin.
    2. 2
      Dredge them in flour.
    3. 3
      Then dip in two eggs beaten with cream.
    4. 4
      And then dredge in salt and pepper seasoned breadcrumbs, patting breadcrumbs to adhere.
    5. 5
      Fry in hot melted butter on both sides until golden brown.
    6. 6
      Done, delicious.
    7. 7
      I enjoy mine with fresh lemon and capers and with Kartoffelsalat and Gurkensalat.
    8. 8
      Good eaten cold the next day, too.

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    Nutritional Facts for Wiener Schnitzel

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 488.4
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 15.7 g
    Cholesterol 248.4 mg
    Sodium 426.4 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 2.0 g
    Sugars 1.9 g
    Protein 13.6 g

    The following items or measurements are not included:

    veal cutlets

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