Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wiener Schnitzel Recipe
    Lost? Site Map

    Wiener Schnitzel

    Wiener Schnitzel. Photo by kiwidutch

    1/4 Photos of Wiener Schnitzel

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PanNan's Note:

    This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven't found a better recipe for this traditional recipe yet! My only modification in this recipe is less salt, and we use oil instead of shortening.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (4 ounce) boneless veal cutlets or 4 (4 ounce) veal scallopini
    • 1/2 cup flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon paprika
    • 1/4 teaspoon fresh ground pepper
    • 1 egg
    • 2 tablespoons water
    • 1 cup dry breadcrumbs
    • 1/4 cup vegetable oil (or canola)
    • 1 lemon, cut in wedges

    Directions:

    1. 1
      Mix flour, salt, paprika and pepper.
    2. 2
      Coat meat with flour mixture; pound until 1/4" thick.
    3. 3
      Beat egg and water until blended.
    4. 4
      Dip meat into egg mixture, then coat with bread crumbs.
    5. 5
      Heat oil in large skillet; brown meat quickly.
    6. 6
      Reduce heat to low; cover and cook 30- 45 minutes or until tender.
    7. 7
      Serve with lemon wedges.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on April 09, 2003

      55

      Wonderful!!! WOW!! I did add 1/4 tsp dried thyme and 1/4 tsp dried basil to flour mixture, and used panko (Japanese) bread crumbs. I had more flour than I needed, but just the right amount of bread crumbs and egg mixture. Even though I thought 30-40 minutes was too long to cook them, I did so anyway...and they were perfect. I did uncover and cook on higher heat the last 5 minutes to crisp the outside. After serving, squeezing a lemon on top brought out the flavors. This was as good as any Wiener Schnitzel I had in Germany. Definitely a real treat and a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2004

      45

      Thank you so much for this recipe. My husband loved it alot and was extremely happy that I found it. I would be interested in more Austrian/German recipes so that he will be a happy boy! Thanks again.. Linda

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      45

      This is very good. I waited and waited for the veal to go on sale, finally it was so I made this recipe. My family really liked it especially with the lemon, yum. I have always wanted to try Wiener Schnitzel and it did not dissappoint. Thank you for sharing this recipe with my family and me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    You Might Also Like...

    View All Veal Recipes

    Advertisement

    Nutritional Facts for Wiener Schnitzel

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.4
     
    Calories from Fat 218
    46%
    Total Fat 24.3 g
    37%
    Saturated Fat 5.7 g
    28%
    Cholesterol 146.5 mg
    48%
    Sodium 600.9 mg
    25%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.8 g
    7%
    Protein 29.2 g
    58%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes