Wiener Schnitzel
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Combine flour, salt and pepper to make a 'seasoned flour.'
- Combine egg, oil and pinch of salt.
- Coat escalopes with seasoned flour, patting it in thoroughly.
- Brush with beaten egg mixture and then coat with breadcrumbs, pressing crumbs on well.
- Heat butter or oil (or a combination of oil and butter) in a large skillet and fry escalopes over medium heat for 3 - 4 minutes on each side until golden brown and tender. For a crisp, even coating, do not let escalopes touch each other in pan and do not move them for the first 2 - 3 minutes of cooking so a coating can form.
- Drain escalopes thoroughly on paper towels and arrange on a platter.
- Garnish with lemon halves and serve at once.
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RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).