Wiener Schnitzel

Perfect Pixie's Note:

I grew up on meals like this, you have to try it

• Total Time: 18 mins
• Prep Time: 15 mins
• Cook Time: 3 mins

Ingredients:

Servings: 7

• 400 g veal
• 1 egg
• 2 tablespoons milk
• 1 cup dry breadcrumbs
• oil (for frying)

Directions:

1. trim fat from schnitzel, cut into serving size pieces.
2. pound meat with a mallet or a rolling pin.
3. whisk egg and milk in a dish.
4. put crumbs in another dish.
5. dip each piece of veal in egg to coat.
6. press each piece in crumbs until coated both sides.
7. put on a plate, put in fridge for about 1 hour.
8. put oil in frypan - enough to generously cover base, heat.
9. fry 3-4 minutes each side until golden.
10. drain on paper towels.