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    You are in: Home / Recipes / Wiener Schnitzel Recipe
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    Wiener Schnitzel

    Wiener Schnitzel. Photo by Bergy

    1/2 Photos of Wiener Schnitzel

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    TNlady's Note:

    I got this recipe from a German lady who served it to us at her home. It is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 boneless veal steaks
    • 1 egg, beaten
    • 1 1/2 cups plain breadcrumbs
    • 1/2 teaspoon paprika
    • 1/3 cup shortening
    • 1 lemon, sliced into thin wedges
    • 1 cup flour, however much you will need
    • salt and pepper

    Directions:

    1. 1
      Wash and dry the veal. Beat the veal steaks with a mallet until they are about 1/4" to 1/2" thick.
    2. 2
      Turn a frying pan on medium heat to melt the shortening.
    3. 3
      Sprinkle the veal steaks with salt and pepper and dip into the flour.
    4. 4
      Next you dip them into the beaten egg and then over into the bread crumbs seasoned with the paprika.
    5. 5
      Finally, fry the meat in the melted shortening until they are brown on both sides.
    6. 6
      Drain on paper towels and serve with lemon wedges.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on February 06, 2010

      55

      I have made this recipe several times and really enjoy it. I have tried others but found this one to be preferable. I use pork cutlets when I make it. The only change I have recently started making is to bake it instead of fry it. I lightly spray the breaded cutlets with olive oil and put it in a 350 degree oven for 30-40 minutes. The breading gets crispy, but seems much healthier than frying it in shortening. The idea of serving with lemon wedges was excellent; what a nice enhancement! My children and husband love this recipe, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      This is one of my all time favourite dishes, pork can also be susbtitued for veal. I serve mine with mashed potatoes and coleslaw.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      55

      I used a pork cutlet and unfortuneately did not have a lemon in the house but even with out the lemon this is a very tasty recipe. Instead of shortening I used 2 tbsp lite Olive oil. Served with steamed broccoli & pasta with a tomato/vegetable sauce Lovely dinner thank-you TNlady

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wiener Schnitzel

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 187
    41%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.2 g
    26%
    Cholesterol 46.5 mg
    15%
    Sodium 315.3 mg
    13%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.0 g
    12%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    boneless veal steaks

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