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    You are in: Home / Recipes / Widmer Brothers Beer Cheese Recipe
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    Widmer Brothers Beer Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julesong's Note:

    Widmer Brothers Brewing Company in Portland, Oregon brews a line of deliciously original European and American style beer. I haven't made this, yet, but it looks tasty! This recipe makes quite a big batch.

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    Ingredients:

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.
    2. 2
      Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.
    3. 3
      With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.
    4. 4
      Chill and serve.

    Ratings & Reviews:

    • on February 26, 2006

      55

      Wow this is good! Dh and I had beer cheese that we loved at a pub in Prague and I've been experimenting to try and duplicate it with no luck. I just couldn't get the right combo. This tastes just like it and it's awesome! The only thing I did differently was make 1/4 of it. Thank you so much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      MMM this is really good! I've been to Widmer for dinner several times, and have their beer in my fridge often but have never had beer cheese until now. I cut the recipe in half, and it still made a ton. The only other change I made was to heat the dip then served with tortilla chips. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Widmer Brothers Beer Cheese

    Serving Size: 1 (2975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1979.3
     
    Calories from Fat 1419
    71%
    Total Fat 157.7 g
    242%
    Saturated Fat 98.3 g
    491%
    Cholesterol 474.6 mg
    158%
    Sodium 4955.7 mg
    206%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.5 g
    18%
    Protein 106.7 g
    213%

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