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Where are the extra stars! These are amazingly delicious! They weren't as moist as some deviled eggs, but the taste was great. I halved the amount of bacon, and that didn't seem to impact the taste, at least not to us! Thanks so much for sharing a deiliciously different deviled egg recipe!
These were VERY well recieved. The guys loved it that I was able to overfill the eggs! "It helped cover up the 'yucky' white part." For myself, I thought they were a little too salty. Thnx for sharing your recipe, Viclynn. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
Made for Fav's of 2009 Tag. I used Lay's Baked chips, the full amount of mayo and less bacon. They were good, but didn't seem very salty. I think I would add garlic powder and some salt. The kids liked them, but didn't like the paprika. :) Like Terri said, there was more filling than fit in the eggs.
What a fun twist! These were so unique and delicious. I used salt and vinegar this time, and am eager to try them again with another flavor. Thanks for sharing! PAC Fall '09 Edited to add: We tried them with cheddar & sour cream chips, and they were amazing!!
Great flavor! [I used sour cream and onion chips]. I liked the eggs so much, I took the leftovers and mashed them together to make a sandwich filling...delicious. And when I even had too much sandwich filling, I used the last couple of tablespoons to roll up in a crisp iceberg lettuce leaf...yummy! I will definitely be using this recipe again and again.