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    You are in: Home / Recipes / Wick's Easter Deviled Eggs Recipe
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    Wick's Easter Deviled Eggs

    Wick's Easter Deviled Eggs. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Viclynn's Note:

    These step you outside the normal boundaries of deviled eggs with a surprise ingredient - potato chips! This was my Dad's (Wick Brandon) recipe - he got the recipe from a box of potato chips in the 70's. There are NEVER leftovers, and Easter would not be the same without them. Enjoy! Viclynn

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    Serves: 4



    Units: US | Metric


    1. 1
      1. Cut the eggs in half, lengthwise and scoop out yolks to a large bowl.
    2. 2
      2. Mix in mayonnaise, potato chips, bacon and parsley. (Note that the potato chips will absorb some of the moisture, so I have noted 2-4 tbs. of mayo. I usually use more than less).
    3. 3
      3. Stuff egg whites with yolk mixture.
    4. 4
      4. Sprinkle with paprika and pepper.
    5. 5
      (Refrain from adding salt, as the salt on the potato chips adds flavor).

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    Ratings & Reviews:

    • on April 30, 2010


      Where are the extra stars! These are amazingly delicious! They weren't as moist as some deviled eggs, but the taste was great. I halved the amount of bacon, and that didn't seem to impact the taste, at least not to us! Thanks so much for sharing a deiliciously different deviled egg recipe!

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    • on April 05, 2010


      These were VERY well recieved. The guys loved it that I was able to overfill the eggs! "It helped cover up the 'yucky' white part." For myself, I thought they were a little too salty. Thnx for sharing your recipe, Viclynn. Made for PAC Spring 2010. You've been adopted!

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    • on January 30, 2010


      Made for Fav's of 2009 Tag. I used Lay's Baked chips, the full amount of mayo and less bacon. They were good, but didn't seem very salty. I think I would add garlic powder and some salt. The kids liked them, but didn't like the paprika. :) Like Terri said, there was more filling than fit in the eggs.

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    Read All Reviews (5)


    Nutritional Facts for Wick's Easter Deviled Eggs

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.0 g
    Cholesterol 222.2 mg
    Sodium 307.4 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 9.3 g

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