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    You are in: Home / Recipes / Wicklewood's Yoghurt and Lemon Dressing Recipe
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    Wicklewood's Yoghurt and Lemon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    WicklewoodWench's Note:

    This light dressing is not only good for green salads but delicious on couscous or quinoa.

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    Units: US | Metric


    1. 1
      Combine all ingredients together until smooth, season to taste.
    2. 2

    Ratings & Reviews:

    • on April 25, 2011

      I preferred this more as a dip for veggies rather than a dressing for salads. Used my own homemade tahini recipe and served over tossed salad with seasonal ingredients. Made for NA*ME tag/April.

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    • on April 03, 2011


      I wouldn't call this very light dressing. Mine turned out quite thick even with thin tahini which I don't tend to like much but this was very good. I used unrefined extra virgin olive oil, Balkan (thick) yogurt, sea salt and the rest of the ingredients. Both DD (toddler) and I enjoyed this over this basic quinoa dish, Five (Or More!) Ingredient Garlic Quinoa which I also ate along with a baby arugula salad which I kind of mixed in as I went. We preferred it over the quinoa as opposed to as a salad dressing partially because of the thickness. I did blend all the ingredients up in my mini blender for a few short pulses, that might be why it had more volume.. Made for APRIL 2011 NA/ME TAG!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wicklewood's Yoghurt and Lemon Dressing

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.4
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 9.5 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 1.3 g

    The following items or measurements are not included:

    Greek yogurt

    lemons, zest of

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