Wicklewood's Yoghurt and Lemon Dressing

Total Time
Prep 10 mins
Cook 0 mins

This light dressing is not only good for green salads but delicious on couscous or quinoa.

Ingredients Nutrition


  1. Combine all ingredients together until smooth, season to taste.
  2. Serve.
Most Helpful

I preferred this more as a dip for veggies rather than a dressing for salads. Used my own homemade tahini recipe and served over tossed salad with seasonal ingredients. Made for NA*ME tag/April.

COOKGIRl April 25, 2011

I wouldn't call this very light dressing. Mine turned out quite thick even with thin tahini which I don't tend to like much but this was very good. I used unrefined extra virgin olive oil, Balkan (thick) yogurt, sea salt and the rest of the ingredients. Both DD (toddler) and I enjoyed this over this basic quinoa dish, Five (Or More!) Ingredient Garlic Quinoa which I also ate along with a baby arugula salad which I kind of mixed in as I went. We preferred it over the quinoa as opposed to as a salad dressing partially because of the thickness. I did blend all the ingredients up in my mini blender for a few short pulses, that might be why it had more volume.. Made for APRIL 2011 NA/ME TAG!

UmmBinat April 03, 2011