Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wicklewood's Welsh Mushrooms Recipe
    Lost? Site Map

    Wicklewood's Welsh Mushrooms

    Wicklewood's Welsh Mushrooms. Photo by Cassowary

    1/2 Photos of Wicklewood's Welsh Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    WicklewoodWench's Note:

    This recipe is very rich and very very addictive and a brilliant alterative to the usual stuffed mushrooms or Welsh rarebit and if you use mustard such as Tracklement it is completely gluten free. To save time and if you have any to hand you could always skip the caramelised onion stage and use an onion jam instead such as #170996…

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat half the oil in a pan and gently cook the onions over a low heat for 40-45 mins stirring frequently until they are soft and caramelised.
    2. 2
      Preheat the oven to 180c.
    3. 3
      Removes the stalks from the mushrooms and chop them finely,.
    4. 4
      Trim and peel the mushrooms and place them in a baking dish sprinkle the chopped stalks into the centre of the prepared mushrooms, season well.
    5. 5
      Mix together the garlic with the remaining oil.
    6. 6
      Brush the mushrooms with the garlic oil and top with a dot of butter.
    7. 7
      Bake in the preheated oven for 10-12 mins.
    8. 8
      Meanwhile, mix the cheese, egg and mustard together in a bowl.
    9. 9
      Remove the mushrooms from the oven and preheat the grill to its highest setting.
    10. 10
      Divide 2/3 of the onions between the mushrooms.
    11. 11
      Spoon the rarebit mixture over the onions and top with the remaining onions.
    12. 12
      Place the mushrooms under the hot grill until the cheese bubbles and turns golden brown.

    Ratings & Reviews:

    • on July 13, 2011


      These were a hit with my very fussy family. The first time I made them I forgot to add the onions so I put it on last and I think it makes it more aesthetically pleasing (plus the really fussy ones can pick off the onion!) Absolute winner thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wicklewood's Welsh Mushrooms

    Serving Size: 1 (154 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 553.2
    Calories from Fat 481
    Total Fat 53.5 g
    Saturated Fat 17.5 g
    Cholesterol 106.4 mg
    Sodium 336.2 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 13.0 g

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes