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These little sponges are great as the base for any gluten free trifle but can easily be served as an accompaniment to a light mousse or a sorbet. I use my own recipe for gluten free flour mix #438139, but any light gf blend will work and at a pinch just rice flour can be used.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of