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    You are in: Home / Recipes / Wicklewood's Posh Pork N Beans Recipe
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    Wicklewood's Posh Pork N Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    WicklewoodWench's Note:

    I love this recipe because it is so tasty and so inexpensive, delicious as a snack on gf toast or with cornbread but also brilliant as a main dish just double the quantities and serve with boiled rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat the oil and gently fry the onion and garlic for 5 mins until soft.
    2. 2
      Add the tom puree and cook for further 5 mins, stirring often.
    3. 3
      Add the chopped tomatoes and vegetable stock and bring to the boil.
    4. 4
      Reduce heat and cook out for 35-40 mins stirring occasionally.
    5. 5
      Meanwhile, in a saucepan fry the bacon lardons until crispy.
    6. 6
      Add the beans and sauce and stir together.
    7. 7
      Cover and gently simmer for 5-10 mins until thick and syrupy.

    Ratings & Reviews:

    • on August 19, 2011

      55

      Simple, but great flavored bean recipe. This would be a great dish to take to a potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wicklewood's Posh Pork N Beans

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 35
    20%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.2 g
    17%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    vegetable stock

    lardons

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