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    You are in: Home / Recipes / Wicklewood's Pear and Roquefort Salad Recipe
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    Wicklewood's Pear and Roquefort Salad

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    1 Total Reviews

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    • on March 10, 2011

      A delicious salad. I did sub walnut oil for the hazelnut and feta instead of the blue cheese. Made for PAC Spring 2011.

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    Nutritional Facts for Wicklewood's Pear and Roquefort Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 371
    69%
    Total Fat 41.3 g
    63%
    Saturated Fat 10.9 g
    54%
    Cholesterol 38.3 mg
    12%
    Sodium 1479.2 mg
    61%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 8.7 g
    35%
    Sugars 18.0 g
    72%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    salad leaves

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