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I decided, at the last moment to try your recipe,instead of using my own! it was the addition of the smoked paprika that sounded so delicious.

I did add a teaspoon of Chilli to give it the kind of kick I like and I did not have any haricot beans so doubled up on the red kidney beans othrwise I followed the recipe exactly and both me and my husband really enjoyed it. serving it with rice and some green salad it made a delectable meal. thanks so much for posting

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JoyfulCook September 19, 2011
Wicklewood's Not Hot but Smokin' Chilli