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    You are in: Home / Recipes / Wicklewood's Not Hot but Smokin' Chilli Recipe
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    Wicklewood's Not Hot but Smokin' Chilli

    Wicklewood's Not Hot but Smokin' Chilli. Photo by JoyfulCook

    1/3 Photos of Wicklewood's Not Hot but Smokin' Chilli

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    WicklewoodWench's Note:

    My mother in law has developed an aversion to hot spicy foods so I have adapted our usual family favourite chilli by reducing the heat and increasing the flavour with the use of paprika,, (it must be smoked Paprika) It is so popular it has now become a regular addition to our family favourites. If you do want some extra heat just add 1/2 teaspoon of chilli powder or a few dashes of tobasco. Delicious served with plain boiled rice or favourite savoury rice, we prefer my Aztec rice #448815

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    Units: US | Metric


    1. 1
      In a large frying pan, heat the oil and soften the onions and garlic over a medium heat.
    2. 2
      Add the mince and brown completely before adding the pepper, tomatoes (including the juice) and tomato puree, stir well.
    3. 3
      Rinse and drain the beans and add to the mince.
    4. 4
      Stir in the taco seasoning and paprika.
    5. 5
      Reduce heat slightly and cook slowly for approximately 35-40 mins stirring occasionally to avoid burning (if the mixture becomes too thick add a little water.).
    6. 6
      Serve hot with rice or nachos.

    Ratings & Reviews:

    • on September 19, 2011


      I decided, at the last moment to try your recipe,instead of using my own! it was the addition of the smoked paprika that sounded so delicious.

      I did add a teaspoon of Chilli to give it the kind of kick I like and I did not have any haricot beans so doubled up on the red kidney beans othrwise I followed the recipe exactly and both me and my husband really enjoyed it. serving it with rice and some green salad it made a delectable meal. thanks so much for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wicklewood's Not Hot but Smokin' Chilli

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.1
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 7.8 g
    Cholesterol 77.1 mg
    Sodium 92.1 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 15.5 g
    Sugars 6.3 g
    Protein 39.1 g

    The following items or measurements are not included:

    taco seasoning mix

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