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    You are in: Home / Recipes / Wicklewood's Major Brownie Points Macaroni Cheese Recipe
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    Wicklewood's Major Brownie Points Macaroni Cheese

    Wicklewood's Major Brownie Points Macaroni Cheese. Photo by WicklewoodWench

    1/2 Photos of Wicklewood's Major Brownie Points Macaroni Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    WicklewoodWench's Note:

    This should be called Maureen's Macaroni Cheese as it used to be my mother in laws favourite dish until she had a stroke and could no longer cook. I asked her for the recipe and now I get major brownie points whenever I make it for her. The onions need to be sliced very finely, I suggest using a mandolin or a processor. I use my own seasoning mix Wicklewood’s Seasoning Mix however, regular salt and pepper work fine.

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    Units: US | Metric


    1. 1
      Preheat the oven to 200c.
    2. 2
      Place the macaroni in a saucepan of boiling salted water.
    3. 3
      Stir and return to boil for 15 mins or just tender, drain and set aside.
    4. 4
      Meanwhile, in a bowl, mix together the onions, tomato, tomato puree and 2/3 of the cheese
    5. 5
      In a large baking dish layer the macaroni then the tomato mixture ending with the tomato layer (season well between layers).
    6. 6
      Sprinkle on the remaining cheese and bake in the oven for 15-20 mins or until the cheese is golden and bubbling.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood's Major Brownie Points Macaroni Cheese

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.0
    Calories from Fat 8
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 10.1 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 3.2 g
    Sugars 5.5 g
    Protein 6.9 g

    The following items or measurements are not included:

    Mature cheddar cheese

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