Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wicklewood's Lemon Raspberry Bars (Gluten and Sugar Free) Recipe
    Lost? Site Map

    Wicklewood's Lemon Raspberry Bars (Gluten and Sugar Free)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    WicklewoodWench's Note:

    I was first introduced to lemon bars when I reviewed Secret teenage chef's "Easy Lemon Bars". They were delish, but I was determined to make them gluten free as well as sugar free.The flavor combination of fresh lemon and raspberry are what make these deliciuos little treats... Sugar free jams are available, but can be quite expensive and yet so easy to make, my own has just three simple ingredients "Wicklewood's Sugar free Raspberry jam".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric




    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Spray an 8 x 8-inch-baking tray generously and lightly dust with flour.
    3. 3
      Mix together flour, sweetner, lemon zest and salt in a mixing bowl.
    4. 4
      Add butter and rub in between your fingertips until the mixture resembles breadcrumbs.
    5. 5
      Pour the mixture into the baking tray and press evenly over the base.
    6. 6
      Bake for 15 to 20 minutes or until lightly browned.
    7. 7
      Set aside to cool.
    8. 8
      Mix sweetner and flour in a large bowl.
    9. 9
      Add egg, lemon juice and zest and mix well.
    10. 10
      Spread rasperry jam evenly over warm crust.
    11. 11
      Gently pour lemon mixture over jam.
    12. 12
      Bake for 20 to 25 minutes or until set.
    13. 13
      Remove from oven and allow to cool before placing in refrigerator.
    14. 14
      Chill in refrigerator 2 hours, cut into squares before serving.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood's Lemon Raspberry Bars (Gluten and Sugar Free)

    Serving Size: 1 (613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.7 g
    Cholesterol 37.8 mg
    Sodium 35.8 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 2.2 g

    The following items or measurements are not included:

    artificial sweetener

    artificial sweetener

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites