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I have recently been introduced to lemon bars, and this is like a giant luxury lemon bar but instead of lemon curd I have used lemon mousse to make a delicious gluten free twist on a lemon chiffon pie. It may seem a quite complex method but don’t be put off it really is worth the effort and never fails to impress. Time includes chilling.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 8
The following items or measurements are not included:
low fat fromage frais