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This dish started life as a pile of saucepans half filled with leftover vegetables from a Sunday roast, and is now a great family favourite, in fact I deliberately cook more veg than is necessary just so I can make this the next day. Any combination of vegetables can be used; however, I tend to use carrots swede potatoes and any variety of green veg. Cooking time does not include pre cooking the vegetables.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Mature cheddar cheese