Wicklewood's Haddy Crumb (Gluten Free)
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 340.19 g smoked haddock fillets, skinned
- 236.59 ml milk
- 2 hardboiled egg
-
Sauce
- 236.59 ml milk, from poaching (plus extra if required)
- 28.34 g butter
- 28.34 g gluten-free flour, mix
- 56.69 g cheese, grated
- 14.79 ml chopped parsley
- seasoning
-
Crumble
- 56.69 g butter
- 113.39 g gluten-free flour, mix
- 14.79 ml English mustard powder
- 56.69 g cheese, grated
directions
- In a shallow pan, gently poach the fish in the milk for 15-20 mins,.
- Drain of the milk and set aside for the sauce.
- Flake the fish and place it in baking dish.
- Slice the eggs and arrange on top of the fish.
- Make the milk back up to 1/2 pint by adding more if necessary, place in a saucepan along with the 1oz of butter and 1 oz. of flour.
- Over a medium heat, Whisk continuously until the sauce thickens.
- Increase the heat slightly and continue to cook for a further 2 mins stirring continuously.
- Add the cheese herbs and seasoning and stir until the cheese is melted.
- Pour the sauce over the eggs and fish.
- In a bowl, rub together the 2oz of butter and 4oz of flour and mustard powder until the mixture resembles breadcrumbs, stir in the remaining cheese and sprinkle over the sauce.
- Bake for 15-20 mins or until golden and crispy.
- Serve hot with steamed vegetables.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>