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    You are in: Home / Recipes / Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs Recipe
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    Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs

    Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs. Photo by WicklewoodWench

    1/1 Photo of Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    WicklewoodWench's Note:

    Here is another recipe originally taken from Sam Stern's "Cooking up a Storm". As with most sauces, it can be any of the individual ingredients that contain hidden gluten, a few tweaks later, however, and Sam's delicious recipe is completely gluten free and just as delicious, I actually believe that if you use Tamari rather than Soy sauce it helps with the sticky bit,,,yum. Sam's original recipe says to cook for 1 hour; however, I like my ribs really caramelised and crusty so I normally leave them an extra 15 mins. Delicious with wedges or plain basmati rice but it is equally delicious served as part of a Chinese meal with fried rice such as, Sue Lau's Chinese fried rice Chinese Fried Rice.

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    Units: US | Metric


    1. 1
      Preheat the oven 200c.
    2. 2
      In a bowl, mix all the ingredients, except the ribs, together.
    3. 3
      When completely mixed, add the ribs and coat well.
    4. 4
      Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
    5. 5
      Roast for approximately 1 hour, turning occasionally.
    6. 6
      When browned and sticky, remove from the oven and allow to rest for 10 minutes.
    7. 7
      Serve warm.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs

    Serving Size: 1 (3309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 966.9 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 0.4 g
    Sugars 30.0 g
    Protein 2.3 g

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