1 Review

I made these for my kids for dinner tonight, and my 10 year old LOVED them! He is taking the leftovers in his lunchbox tomorrow! I didn't make them gluten free, but otherwise made them as written. I soft-boiled the eggs, and they were a delicious gooey surprise in the middle! [Made for Aus/NZ Swap]

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Sara 76 August 28, 2011
Wicklewood's Gluten Free Scotch Eggs