1 Review

These are very tasty crackers! The fact that they're gluten free is just an added bonus. I tasted one about 10 minutes after they came out of the oven and it was great; waiting another 20 minutes they were perfect as they got delightfully crisp after they had completely cooled. Thanks for sharing a great recipe!

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loof April 15, 2011
Wicklewood's Gluten Free Parmesan Thins